
Ingredients:
1/2 cup butter
1 cup white sugar (we like our brownies a bit less sweet so we used 3/4 cup instead)
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
**yields 16 brownies
Directions:
1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2) In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3) Bake in preheated oven for 25-30 mins. Don't overcook and remove from the oven immediately!
And I can't imagine a better way to enjoy these than with a glass of milk :)
I'mma try these this week... if I have time
ReplyDeletebut i'm gonna put white chocolate slivers in it.
I'll let you know how they turn out.